Tracked deals
7
7 tracked deals across 2021-2026.
Bréal-sous-Montfort, Brittany, France
Global partner for the food industry and foodservice, designing tailor-made food ingredient solutions across dry seasonings, coatings, functional blends and liquid sauces, marinades and more; operates production sites and R&D centers in Europe and North America.
Tracked deals
7
7 tracked deals across 2021-2026.
Recent pace
2
2 tracked deals announced in the last 12 months.
Deal mix
Buyout
6 buyout · 1 addon
Last 5 years
Supporting Data
Solina USA acquired Epicurean Butter, a Denver-based developer and manufacturer of flavored compound butters and customized dairy flavor solutions. The deal expands Solina’s dairy innovation and flavor development capabilities, with Epicurean continuing to operate from its Denver facility under its existing leadership team.
Solina has acquired Twang Foodservice, a San Antonio-based developer and manufacturer of beverage flavor systems and dry beverage solutions serving quick service restaurants and other foodservice operators across North America. The deal is intended to expand Solina’s capabilities in fast-growing beverage innovation, with Twang Foodservice’s San Antonio operations continuing as a beverage development center. Twang’s branded packaged foods business will be separated into Twang Brands, which will remain independently owned and operated.
Solina, the France-based global food ingredients partner, has acquired Sokol Custom Food Ingredients from private equity firm Burlington Capital Partners. Sokol, headquartered in Countryside, Illinois, is a formulator and manufacturer of wet-fill and liquid food ingredient products and will continue to be led by its existing management team under Solina's ownership.
Solina has acquired W.T. Lynch Foods Limited, an Ontario-based manufacturer of sauces, syrups, dessert toppings and soup/gravy bases, to accelerate its North American expansion. Lynch Foods generates approximately CAD 95M in annual sales and its 178 employees and leadership team will join Solina, increasing Solina's Canadian headcount and coast-to-coast capabilities.
Solina, a France-based producer of savoury ingredient solutions, has signed an agreement to acquire Saratoga Food Specialties to accelerate its North American expansion. The deal (subject to regulatory approval) will add Saratoga's liquid-sauce capabilities, three U.S. manufacturing sites and approximately 500 employees to Solina's North American footprint.
Solina has acquired Zafron Foods from the Kenny family, integrating the London-based sauces and condiments manufacturer into its sauce platform. The deal adds Zafron’s two UK manufacturing sites, recognized brands (Kenny's, Zafron, Kromberg), and a 65-employee operation with ~£23m in sales to Solina’s global portfolio to accelerate capability and product offering in custom sauces and liquid solutions.
Solina, a European savoury ingredients leader backed by private equity firm Astorg, has completed the acquisition of Asenzya Inc., a custom dry seasoning and flavour solutions provider headquartered in Oak Creek, Wisconsin. The deal gives Solina its first direct presence in the United States and expands its North American capabilities and customer reach; Asenzya has about 145 employees and annual sales of roughly $50 million.
Turn tracked acquisition activity into an outreach-ready buyer list.