Charcuterie Artisans Acquires La Quercia Cured Meats

January 22, 2026

Charcuterie Artisans acquired La Quercia Cured Meats, a U.S.-made prosciutto and dry-cured pork specialist. The deal includes La Quercia’s Norwalk, Iowa production facility and its full product portfolio, with plans to expand the plant’s capacity by about 50% and dedicate it exclusively to prosciutto production.

Buyers
Charcuterie Artisans, Industrial Opportunity Partners (IOP)
Targets
La Quercia Cured Meats
Sellers
Lynch Family Companies
Platforms
Charcuterie Artisans
Industry
Food & Beverage
Location
Iowa, United States
Transaction Type
Addon

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