Savory Fund Invests in Via 313

Savory Fund Invests in South Block

January 31, 2024

Restaurants & Hospitality

Savory (Savory Fund) has made a growth investment in South Block, a 15-unit, health-focused fast-casual restaurant chain founded in Clarendon, Virginia. Founder and CEO Amir Mostafavi will remain in place as Savory uses capital and operating expertise from its $200 million Fund III to accelerate South Block's expansion across the Northeast; terms were not disclosed.

Savory Fund Invests in Houston TX Hot Chicken

November 8, 2023

Restaurants & Hospitality

Savory Fund has made a growth investment in Houston TX Hot Chicken (also referred to as Houston’s Hot Chicken), marking the private equity firm’s 11th portfolio brand. Savory plans to help scale the fast-casual Nashville hot chicken concept through a mix of corporate and franchised openings across existing and new U.S. markets.

PAI Partners Acquires Savory Solutions Group from IFF

December 20, 2022

Food & Beverage

PAI Partners has agreed to acquire Savory Solutions Group from International Flavors & Fragrances (IFF). Savory Solutions Group is a global provider of savoury ingredients and blends (notably the Wiberg and Piasa brands), operating 17 manufacturing facilities and nine innovation sites with over 1,800 employees and ~€470 million turnover; PAI plans to accelerate international expansion in Europe and North America and pursue growth in plant‑based and clean‑label segments.

Savory Fund Acquires Majority Stake in The Sicilian Butcher

October 12, 2022

Restaurants & Hospitality

Savory Fund has acquired a majority interest in chef Joey Maggiore’s The Sicilian Butcher and its sister concept The Sicilian Baker, committing up to $30 million to support expansion. The Maggiores will remain involved while Savory Fund joins the board and aims to rapidly scale the Arizona-based three-unit brand into new markets (Texas and Las Vegas) with a goal of 20 units over four years.

Savory Fund (Mercato Partners) Invests $20M in Hash Kitchen

November 10, 2021

Restaurants & Hospitality

Savory Fund, the restaurant-focused vehicle managed by Mercato Partners, has invested $20 million in Scottsdale-based Hash Kitchen to form a new growth partnership. The capital will be used to unify operations and aggressively scale the brunch-centric concept across the western United States, with a target of roughly 30 new locations over the next four years; Hash Kitchen's founders will remain involved and Savory representatives will join the board.

Paine Schwartz Partners Invests in Urban Farmer

December 8, 2020

Food & Beverage

Paine Schwartz Partners (via Paine Schwartz Food Chain Fund V) has made a strategic investment in Urban Farmer, a Manteno, Illinois-based manufacturer of plant-based specialty dough and frozen pizza products. The investment establishes a new platform for Paine Schwartz to expand in the better-for-you specialty dough and frozen foods category while supporting Urban Farmer's growth and manufacturing capabilities.